THE BREEZEWAY RESTAURANT AND BAR
112 E 1 ST · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced provolone cheese 47-56F, per operator less than 3 hours stored in top of reach-in cooler, operator discarded Priority: High Priority
08A-04-5High Priority – 08A-04-5 Observed: Raw animal food stored over or with unwashed produce. -raw shell eggs stored above unwashed green squash, operator relocated raw shell eggs **Corrected On-Site** Priority: High Priority
12A-07-5High Priority – 12A-07-5 Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands after returning to food service and putting on gloves, operator educated employee, employee washed hands and put on new gloves **Corrected On-Site** Priority: High Priority
Intermediate 5
02C-02-5Intermediate – 02C-02-5 Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -marinara, per operator cooked on Sunday, 9/22/2024, operator dated **Corrected On-Site** Priority: Intermediate
16-36-4Intermediate – 16-36-4 Observed: No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE Priority: Intermediate
22-02-4Intermediate – 22-02-4 Observed: Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris -inside of âproteinâ reach-in cooler has an accumulation of grease and food debris, employee cleaned **Corrected On-Site** Priority: Intermediate
27-16-4Intermediate – 27-16-4 Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at entrance to kitchen: hot water turned off, employee turned water back on **Corrected On-Site** Priority: Intermediate
31A-11-4Intermediate – 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. -handwash sink next to ice machine used to store ice bucket, operator removed -handwash sink in outdoor bar area used to store glassware, operator removed **Corrected On-Site** Priority: Intermediate
Basic 12
05-09-4Basic – 05-09-4 Observed: No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, operator installed new ambient ambient air temperature thermometer **Corrected On-Site** Priority: Basic
10-08-5Basic – 10-08-5 Observed: Ice scoop handle in contact with ice. -outdoor bar ice bin, operator removed **Corrected On-Site** Priority: Basic
10-18-5Basic – 10-18-5 Observed: In-use utensil stored in sanitizer between uses. -knife stored in sanitizer bucket, operator removed **Corrected On-Site** Priority: Basic
12B-07-4Basic – 12B-07-4 Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on reach-in cooler cutting board, operator discarded **Corrected On-Site** Priority: Basic
14-17-4Basic – 14-17-4 Observed: Walk-in cooler shelves with rust that has pitted the surface. Priority: Basic
14-69-4Basic – 14-69-4 Observed: Ice buildup in reach-in freezer. Priority: Basic
23-03-4Basic – 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some of the walk-in cooler shelves have a light accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris Priority: Basic
36-17-5Basic – 36-17-5 Observed: Floor tiles missing and/or in disrepair throughout the kitchen. **Repeat Violation** Priority: Basic
36-22-4Basic – 36-22-4 Observed: Floor area(s) covered with standing water. -dishwashing area Priority: Basic
36-24-5Basic – 36-24-5 Observed: Hole in or other damage to wall. -tile wall behind dishwasher has missing tiles Priority: Basic
36-32-5Basic – 36-32-5 Observed: Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile above dishwasher Priority: Basic
51-13-4Basic – 51-13-4 Observed: No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken** Priority: Basic
Inspector observations synchronized from DBPR on September 24, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.