Inspection Report

Florida DBPR Inspection Report
Completed

DUFF'S BUFFET

26111 US HWY 19 N · CLEARWATER · Pinellas County · FL 33763

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502852
Visit number1
Inspection Visit ID8891460
DBPR license6216971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Employee mixed quaternary sanitizer with Clorox. Discussed with manager who discussed with employee. Operator discarded and replaced bucket **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (45F – Cold Holding); cheesecake (50F – Cold Holding) both have been on buffet line for 1 hour. Manager moved food to walk in cooler, added ice and replaced with new pans. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary sanitizer above 500ppm. Strip turned blue. Operator corrected to 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with dust. Area surrounding soda nozzles. Operator cleaned and sanitized area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Back side of drop plate rusted. Operator states ice machine is only used for buffet ice.

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with dust. Walk in cooler fan **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.