Inspection Report

Florida DBPR Inspection Report
Warning

SANDS HARBOR PATIO RESTAURANT & BAR

125 N RIVERSIDE DR · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502853
Visit number1
Inspection Visit ID8891464
DBPR license1614716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At bar, high temp machine **Warning**

Warning
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell eggs stored over unwashed potato's. Chef moved eggs to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. At bar, three compartment sink no hot water. **Warning**

Warning
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar, handwashing sink, no hot water. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar, ice machine has accumulated mold like substance on front of machine. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. In dry storage area, fryer oil stored on floor. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, utensils stored in standing water 92°F. Operator removed water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 1:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.