THE PARCHED OAK
145 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings, on food storage closet floor 3- rodent droppings, inside bar counter floor. 1-rodent dropping, at outside bar, on top Carbon dioxide tank. 1- rodent dropping, upstairs seating area floor operator cleaned area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Make table chicken peas (61F – Cold Holding); pico de gallo (61F – Cold Holding); feta cheese (61F – Cold Holding); cut lettuce (61F – Cold Holding); black beans (61F – Cold Holding); cheese (51F – Cold Holding); blue cheese (51F – Cold Holding); white rice (66F – Cold Holding); meat (61F – Cold Holding); sliced tomatoes (61F – Cold Holding). Placed overnight. Operator instructed operator to discard. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter196F/30 minutes on cookline table top. Operator instructed to reheat. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Inside bar, soda gun holster soiled with grime.
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressing in lowboy unit, made in house, not date marked from yesterday.
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair, dry storage closet,.
14-11-5Basic – Equipment in poor repair. Make table gasket turned.
36-22-4Basic – Floor area(s) covered with standing water, under three compartment sink.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
36-73-4Basic – Kitchen floor soiled/has accumulation of debris, by cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen make table Gasket soiled with grime. -sides under cooking equipment, soiled with grease, grime and food.
33-16-4Basic – Open dumpster lid.
29-49-6Basic – Standing water in bottom of kitchen low boy units and make table .
Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.