Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. – missing or damaged cove molding throughout establishment

Basic – Floor soiled/has accumulation of debris. – heavy grease buildup below fryers

Basic – Floor tiles missing and/or in disrepair. – throughout kitchen – in restroom.

Basic – Hole in or other damage to wall. – corner of ware wash station – at door frames of customer restroom

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. – observed over ware wash station

Basic – Open dumpster lid.

Basic – Reach-in cooler shelves with rust that has pitted the surface. – small cooler next to steam wells

Basic – Water leaking from above ceiling next to hot water heater.