LE BERGER RESTAURANT LLC
1216 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked turkey 50 f cooling overnight, cooked chicken drumsticks 51 f cooling over night **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-18: Cooked turkey 58 f cooling overnight, cooked pork 55 f cooling overnight, ( not prepared or portioned today) **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked turkey 50 f cooling overnight, cooked chicken drumsticks 51 f cooling over night **Warning** – From follow-up inspection 2024-09-18: Cooked turkey 58 f cooling overnight, cooked pork 55 f cooling overnight, **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ( Cut lettuce 60 f at 9:24 am second temperature 60 f at 9:47 am, large container of pickle ( shredded cabbage carrots) 55 f at 9:24 am second temperature 55 f at 9:47 am in flip top cooler. No other time temperature controlled food in flip top cooler, as per manager all prepared an hour ago ) No change in temperature. At this rate of ambient cooling it will not reach 41 f or colder within 4 hours from cutting. cooked turkey 50 f cooling overnight, cooked chicken drumsticks 51 f cooling over night **Warning** – From follow-up inspection 2024-09-18: Cooked turkey 58 f cooling overnight, cooked pork 55 f cooling overnight, **Admin Complaint**
Basic 1
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright produce cooler in the dining room. **Repeat Violation** **Warning** – From follow-up inspection 2024-09-18: Same **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.