Inspection Report

Florida DBPR Inspection Report
Warning

NEXUS PIZZA

12640 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502874
Visit number1
Inspection Visit ID8891617
DBPR license5813662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator, pizza has been out for 1 hour and a half. No written time plan. Filled out with operator and explained. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Filter for pizza dough attached to handwashing sink because prep sink was not working per operator.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Faucet on mop sink is missing spout.

#2Basic08B-38-4

Basic – Food stored on floor. Plastic jug of oil stored on floor.

#3Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Ice machine non-operational, will discard per operator.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water spraying from faucet at handwashing sink in front line. Prep sink in kitchen turned off because of leaking pipe per operator.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not submerged inside solution bucket.

Inspector observations synchronized from DBPR on September 24, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.