ASHOKA INDIAN RESTAURANT PINECREST
12663 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (60 F – Cold Holding); cooked onions (58 F – Cold Holding); cooked chicken (57 F – Cold Holding); cooked potatoes (58 F – Cold Holding); raw marinade chicken (57 F – Cold Holding); rice with milk (62F – Cold Holding) at walk in cooler. As per operator over night. And cooked chicken (48 F – Cold Holding); cooked onions (48 F – Cold Holding) at reach in cooler precipitation area. As per operator is part of the products in the walk in cooler. Operator started to segregate the products to be discarded. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-18: Observed (raw chicken (45°F – cold holding); cooked onions (46 F – cold holding); cooked potatoes (46° F – cold holding) at walk in cooler. As per operator the door was open while receiving merchandise two hours ago. And And cooked chicken (43 F – Cold Holding); cooked onions (43 F – Cold Holding) at reach in cooler precipitation area. **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The paper was provided. **Repeat Violation** **Warning** – From follow-up inspection 2024-09-18: No paper towels or mechanical hand drying device provided at handwash sink **Time Extended**
Basic 4
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at 55 F since yesterday. Observed cooked rice (60 F – Cold Holding); cooked onions (58 F – Cold Holding); cooked chicken (57 F – Cold Holding); cooked potatoes (58 F – Cold Holding); raw marinade chicken (57 F – Cold Holding); rice with milk (62F – Cold Holding) at walk in cooler. As per operator over night. And cooked chicken (48 F – Cold Holding); cooked onions (48 F – Cold Holding) at reach in cooler precipitation area. As per operator is part of the products in the walk in cooler. The technician is working in the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-18: Observed walk in cooler temperature at 45°F. **Admin Complaint**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) broken next to dishwasher machine. **Warning** – From follow-up inspection 2024-09-18: Drain cover(s) broken next to dishwasher machine. **Warning** **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning** – From follow-up inspection 2024-09-18: In-use wet wiping cloth/towel used under cutting board. **Repeat Violation. **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water very slow draining in hand wash sink preparation area. **Warning** – From follow-up inspection 2024-09-18: Observed water very slow draining in hand wash sink preparation area. **Warning** **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.