JOE'S ALL AMERICAN TAP CAFE
1453 20 ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Checked sanitizer. Ran a few times and still reading 0ppm. **Warning** – From follow-up inspection 2024-09-18: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk in cooler overnight – From follow-up inspection 2024-09-18: Stop sale issued for items in walk in cooler **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions and peppers found at 55f In shallow containers in ice bath. In service 30 minutes. Employee added more ice Walk in cooler: cooked rice (47F – Cold Holding); tomato sauce (46F); (46F); chicken wings (52F – Cold Holding); burgers (48F – Cold Holding) chicken breast 51f. Sliced beef 47f. Sliced cheese 47f. Sliced tomato 45f. Hot dogs 54f. Burgers 52f. All cold holding **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-18: Walk in cooler cooked rice none on hand tomato sauce 69 cooling chicken wings 44 chicken breast 46 Sliced beef 45 Sliced cheese 46 . Sliced tomato none on hand . Hot dogs 47 . Burgers 48 Grouper 47 **Time Extended**
Intermediate 1
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Establishment has no CFM **Warning** – From follow-up inspection 2024-09-18: **Time Extended**
Basic 2
24-27-4Basic – – From initial inspection : Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Spoons in cup next to handwash sink at expo – From follow-up inspection 2024-09-18: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler reading Ambient 47f. Small cooler on cooks line is not working and is not being used at this time – From follow-up inspection 2024-09-18: Ambient is 40-44 **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.