EDO SUSHI STEAKHOUSE
4414 SE COLLEGE RD #310-315 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed Male employee cutting raw beef immediately after went to walk-in cooler and handle container with cut carrots. Inspector instructed to wash his hands. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-25: Male employee used triple sink for rinsing his hands and immediately after started wearing gloves and handled clean utensils, employee also placed hand inside oil to removed container. Inspector instructed to properly wash hands. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the sushi bar area (stored overnight): Krab 48F, 48F, 49F, 48F, 49F, 48F, 49F, 49F, 48F, 49F, 49F, eel 48F, lettuce, 49F, 50F, 49F, 49F 49F, 49F, shrimp 50F, spicy krab 50F, 50F, 52F, 51F, 53F, 53F, 55F, spicy tuna: 50F, 51F, 51F, 51F, 55F, 50F, 51F, 53F, lobster salad 50F, blue crab 49F. **Warning** – From follow-up inspection 2024-09-25: Hibachi Reach-in cooler at the cook line, raw chicken 52F (overnight product). **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hibachi reach-in cooler at the kitchen area, chicken 52F, shrimp 52. At the sushi bar area (stored overnight): Krab 48F, 48F, 49F, 48F, 49F, 48F, 49F, 49F, 48F, 49F, 49F, eel 48F, lettuce, 49F, 50F, 49F, 49F 49F, 49F, shrimp 50F, spicy krab 50F, 50F, 52F, 51F, 53F, 53F, 55F, spicy tuna: 50F, 51F, 51F, 51F, 55F, 50F, 51F, 53F, lobster salad 50F, blue crab 49F. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-25: Hibachi Reach-in cooler at the cook line, raw chicken 52F (overnight product). **Admin Complaint**
Intermediate 1
12A-03-4Intermediate – – From initial inspection : Intermediate – Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in triple sink, inspector instructed to use handwash sink. – From follow-up inspection 2024-09-25: Male employee used triple sink for rinsing his hands and immediately after started wearing gloves and handled clean utensils, employee also placed hand inside oil to removed container. Inspector instructed to properly wash hands. **Admin Complaint**
Inspector observations synchronized from DBPR on September 24, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.