RINCON TOLTECA
4607 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (50F – Cooling) in the glass door reach in cooler in the kitchen. The operator stated the rice was prepared the day prior. The operator discarded the rice. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (50F – Cooling) in the glass door reach in cooler in the kitchen. The operator stated the rice was prepared the day prior. The operator discarded the rice. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed non-food grade plastic containers used to store potatoes, onions, uncooked rice, and uncooked beans in the prep area.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in a container of uncooked beans in the prep kitchen. The operator discarded the container of beans in the dumpster. **Corrected On-Site** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live roach in a container of uncooked beans in the prep kitchen. The operator discarded the container of beans in the dumpster. **Corrected On-Site**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used for marinade in the kitchen. The operator discarded the brush. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for cooked rice in the Bain Marie. The operator removed the bowl. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tiles in the dry storage area.
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches in the prep kitchen area. Observed 8 dead roaches in the dry storage area. Observed 2 dead roaches in a case of wine behind the bar. The operator cleaned and discarded the roaches. **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed a hole in the wall in the prep kitchen.
10-20-4Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in the prep kitchen. The operator removed the wet cloth. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in the glass door reach in cooler at the entrance to the kitchen. The operator properly stored the beverage. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near bags of black beans in the prep kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together behind the front counter. The operator discarded the solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.