Inspection Report

Florida DBPR Inspection Report
Completed

CHINA ONE

18459 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33029

Restaurant history →

Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3448028
Visit number2
Inspection Visit ID8891831
DBPR license1620129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Left side flip top-; bean sprouts (52F – Cold Holding), per manager food held less than 4 Hours. Observed food stored in a non working unit. Employee moved to walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-09-24: Observed no food stored inside unit **Time Extended**

Corrective Action TakenWarning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line, left side flip top, not maintaining time temperature control of foods to 41F or below. Unit is not connected, employees stated not working unit. **Warning** – From follow-up inspection 2024-09-24: Observed unit out of service **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.