FAT BOYS' BBQ
1606 WEST VINE STREET · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine sanitizing at 0ppm. Advised operator to use triple sink until machine has been fixed. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon over coleslaw in walk-in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature. Coleslaw, potato salad, pasta salad, milk, cut tomatoes all temping between 48F and 51F. Per operator items were prepared on the 16th and 18th by midday. Advised operator to not use reach-in cooler for TCS food until repaired. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw, potato salad, pasta salad, milk, cut tomatoes all temping between 48F and 51F. Per operator items were prepared on the 16th and 18th by midday. Advised operator to not use reach-in cooler for TCS food until repaired. **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for dish machine are expired.
Basic 3
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Dish-machine soiled on top.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. C02 tanks in dry storage are not chained together and secured to a fixed structure.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored on top of microwave adjacent to prep sink. Employee sweater, purse and drinks stored on top of foil sheets in dry storage area.
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.