DON TEQUILA
4947 TAMIAMI TRL N STE 110 · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee return to the cook line from outside not change gloves before handling a clean plate. Observed an employee wipe gloves on a soiled cloth then handle cheese before placing the plate in the oven. The employee was educated on proper glove protocol. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a container of WD-40 stored near a microwave at the entrance to the cook line. The chemical was properly stored. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the mop sink blocked by a ladder a chemical buckets.
31B-03-4Intermediate – No soap provided at handwash sink behind the bar. The operator provided soap for the hand sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 16
16-21-4Basic – Accumulation of debris on top of the warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on reach in cooler door handles.
14-05-4Basic – Cardboard used to line food-contact shelves in the reach in freezer.
32-12-6Basic – Covered waste receptacles not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2024.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation table in the prep area. The cell phone was properly stored. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable behind the bar.
08B-38-4Basic – Food stored on floor in the walk in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment on the cook line. The operator properly stored the knife. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on the oven door handle between uses. The tongs were properly stored. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom surface of the unfrozen margarita dispenser soiled with a black mold like substance.
24-18-4Basic – Spoons stored upright with the food-contact surface up at the server expo line. The spoons were properly stored. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler at the entrance to the cook line.
08B-12-5Basic – Stored food not covered. Observed uncovered containers of raw beef stored stacked on top of each other. The operator properly stored and covered the containers of raw beef. **Corrected On-Site**
36-73-4Basic – Walk in cooler floor soiled/has accumulation of debris.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers with salt and sugar removed from original packaging not labeled in the storage area.
Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.