KJ CHINESE AND SUSHI
537 BALD EAGLE DR · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. There are two dried rodent droppings on the floor of a outside storage shed. Operator swept up the droppings and mopped the area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler of the sushi station there is one 8 ounce package of tuna that has not been removed from the reduced oxygen packaging prior to thawing as directed on the package. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. There is a a can of sterno stored next to palm sugar above a make table. Operator removed the sterno. **Corrected On-Site**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The women's restroom door is not self closing. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler of the sushi station there is one 8 ounce package of tuna that has not been removed from the reduced oxygen packaging prior to thawing as directed on the package. See stop sale.
14-11-5Basic – Equipment in poor repair. The door to the ie machine is broken and comes off in your hand when opened.
08B-38-4Basic – Food stored on floor. There are cases of shrimp and assorted sauces stored on the floor in the walk in freezer and walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside the white upright freezer by the dishwasher.
10-08-5Basic – Ice scoop handle in contact with ice. In the ice machine. Operator moved the scoop to proper storage. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 85F water, operator drained the water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.