ZAXBY'S
450027 SR 200 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in fryer area touched nose with gloved hand and immediately handled pans of frozen food without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On make line in middle of kitchen, cooked chicken 102F. Chicken cooked approximately 30 minutes prior. Chicken voluntarily discarded. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Interior of stand up reach in freezer near entrance to drive through.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Blue tank in back storage area near bag in box soda rack.
36-22-4Basic – Floor area(s) covered with standing water. Back kitchen near rear exit door. Manager asked employee to remove water. **Corrective Action Taken**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink dispenser in drive through. Floor under drink dispenser in dining area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flour container by fryers in kitchen, scoop handle touching flour. Scoop moved and stored correctly. **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid. Sides of dumpster are open. Sides closed. **Corrected On-Site** **Repeat Violation**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizer bucket by bulk flour container in kitchen. Solution discarded. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Vice grips on prep table in drive through with condiments. Grips moved and stored correctly. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In back prep area, white wet wiping cloth on counter by prep sink. Cloth moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.