DEROMO’S GOURMET RESTAURANT & MARKET Inspection – February 13, 2025

High Priority 1

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Two bottles of pain reliever next to the salad station. Operated moved medication. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Prep area sink blocked by a knife in the basin. Cook line sink blocked by a trash can. Items were removed. **Corrected On-Site**

Corrected On-Site

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on the cook line. Soap was provided. **Corrected On-Site**

Corrected On-Site

#7Intermediate01C-07-4

Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Raw clams in mesh bags and different harvest areas stored in the same bus tub in the walk-in cooler. Educated Operator about separation of different stock.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines had interior build-up.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Two bins of flour had pans stored in the product.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust under the pre-wash sink in the dish room

Florida Food Watch