LIME FRESH MEXICAN GRILL Inspection – April 9, 2025

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up tray that fell on floor and changed gloves without first washing hands. And went to continue handling food. Operator coached employee. Employee washed hands and put on new gloves. **Corrective Action Taken**

Corrective Action Taken

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored on shelf over triple sink with clean spoons hanging underneath.

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket inside handwashing sink at bar. Operator removed. Observed metal lid inside handwashing sink on cooksline closest to entrance of restaurant. Operator removed. **Corrected On-Site**

Corrected On-Site

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Rusted shelves throughout facility where clean dishes are stored.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several plates, bowls, pots not inverted on shelves at small prep area closest to cooksline.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2025 displayed.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer by back door exit.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed heads of lettuce and cabbage over prepped pico salsas and guacamole in walk-in cooler.

Florida Food Watch