COWBOY CHICKEN
3290 MARGARITAVILLE BLVD STE A100 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10-15 throughout prep, ware washing and mop sink area **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flour dip held in coldwell less than 4 hours per operator (48F – Cooling) Operator put in freezer to rapid cool **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sweet potatoes (126F – Hot Holding) held in hot box for less than 4 hours per operator Operator reheated in oven – recheck 169F **Corrected On-Site**
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment par cooks chicken per operator, chicken is cooked for 20 minutes without checking temperate and is then cooled, held cold until needed for serving and then recooked to 165F Provided operator with non-continuous cooking guide and written procedure form
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine drop shield
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One in lobby
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl being used as scoop in flour bin on bottom shelf of table near entrance to kitchen Operator removed **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted Operator inverted **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in bathroom. Both family restroom do not have covered receptacle for feminine products.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame and condenser
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water on steamwell – water temp 118F Operator removed utensils **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several on clean dish storage rack
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Breading station
08B-12-5Basic – Stored food not covered. Bin of flour stored without a lid on bottom shelf of table near entrance to kitchen Operator put a lid on it **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink between walk in cooler and cookline
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left on cutting board on make table Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.