Inspection Report

Florida DBPR Inspection Report
Completed

THE CHIMNEY HOUSE

701 W LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503022
Visit number1
Inspection Visit ID8892018
DBPR license1623090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Owner paid during inspection **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw eggs were stored over mashed potatoes. The eggs were moved. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At the bar, the hand wash sink was used to refill water pitchers.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the triple sink, filets of corvina thawing in the ROP package. The chef removed the fish from the packaging. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. In the kitchen, a bucket of rice was stored on the floor. The bucket was moved off of the floor. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. On the triple sink, shrimp, corvina, squid and guacamole were thawing submerged in standing water. The chef placed in running water to thaw properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:57 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.