Inspection Report

Florida DBPR Inspection Report
Completed

WOK A HOLIC

9469 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503035
Visit number1
Inspection Visit ID8892031
DBPR license1620874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked noodles (46F – Cold Holding). Per operator food prepared yesterday morning, and stored overnight. See stop sale **Warning**

WarningStop Sale
#7High Priority12A-20-4

High Priority – Employee washed hands with no soap. Operator washed hands with no soap **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked noodles (46F – Cold Holding). Per operator food prepared yesterday morning, and stored overnight. See stop sale **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooking cart; garlic in oil (81F – Cold Holding). Per operator food left out under 4 hours, not portioned or prepared today. Operator moved food items to kitchen flip top for quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed his hands in triple sink **Warning**

Warning
#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked noodles in walk in cooler, cooled with lid **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop inside bulk container of sugar **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in ceiling vents inside kitchen **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator preparing food with no hair restraint **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Bucket of bourbon sauce on floor. Multiple buckets of different sauces on floor in kitchen. Operator removed some buckets from floor **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer bucket, left on food prep counter **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.