LOS PARADOS RESTAURANT INC
5394 NW 72ND AVENUE · MIAMI · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in thank you bags inside reach in freezer in kitchen. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on reach in cooler in kitchen. Operator stored eggs inside reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen. **Repeat Violation** **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board and container lids stored on kitchen floor. Operator removed everything from floor and sent to be washed. **Corrected On-Site** **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting boards inside kitchen. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled floor under cook line, and inside room by kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles throughout kitchen. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Observed inside both reach in freezers in kitchen. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed inside Beer Room. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed on front counter. **Repeat Violation** **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Observed cooked pork container uncovered in Walk in cooler. Operator covered container. **Corrected On-Site** **Repeat Violation** **Warning**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed inside beverage storage. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.