EAST WOK WPB
638 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice 129 f in small rice cooker as per manager less than 1 hour. Manager reheated tp 172 f in the wok. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned the can opener. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink. Manager put some napkins. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Paint brush with metal band used as basting brush. Explained and manager discarded the brush. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken cooked on Sunday today is Tuesday not date marked. Explained. Manager date marked. **Corrected On-Site**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Round plastic container used to scoop brown rice. Explained. Manager removed the container. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water next to large rice cooker. Water temperature 80 f. Explained and manager dumped the water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.