NINE SPICES HOT POT
6851 66 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. To go bags used for storage in the walk in freezer. Educated
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. During inspection observed raw chicken over top of pork in reach in cooler. Employee moved. **Corrected On-Site**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Has a bag full of recipient. Educated emailed shellfish guide 5022_106
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink owner replaced. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Windex at sushi bar, put label on during inspection. **Corrected On-Site**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Several C%O2 tanks not secured
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Reach in freezer back of house using a lot of duct tape. Educated
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee and speaker next meat grinder. Employee moved **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Handle of reach in cooler back prep table instillation exposed
14-69-4Basic – Ice buildup in all reach-in freezer.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front bar hand wash sink unreadable.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Back prep each in cooler shelves rusted.
08B-12-5Basic – Stored food not covered. Food on conveyor belt no coved. Employee coved during inspection. scallops in reach in freezer with duck tape not covered. Management covered during inspection **Corrected On-Site**
14-17-4Basic – Walk-in cooler with rust that has pitted the surface. Walk in cooler shelves rusted.
29-03-4Basic – Water draining onto floor surface. Under prep table. Vegetable prep station.
Inspector observations synchronized from DBPR on September 15, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.