UPPER CRUST CAFE AND BAKERY
213 W VENICE AVE · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-24-5High Priority – Cook-chill reduced oxygen packaged food cooled to and held cold at 34 degrees Fahrenheit or below held for more than 30 days from the date packaged. Observed frozen reduced oxygen packaging cook and chill soups in reach-in-freezer in upstairs store room no HACCP plan is in place.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tub of butte next to toaster in kitchen not time marked. Employee stated butter had been taken out of reach-in-cooler and placed on counter 1.5 hours prior. Employee then marked time correctly on butter. **Corrected On-Site**
Intermediate 2
03G-29-5Intermediate – Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. Observed frozen reduced oxygen packaging cook and chill soups in reach-in-freezer in upstairs store room no HACCP plan is in place.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen reduced oxygen packaging cook and chill soups in reach-in-freezer in upstairs store room no HACCP plan is in place.
Basic 2
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed frozen cook and chill soups in reach-in-freezer in upstairs store room not marked with high contrast labels. Information is written in marker on packages.
36-02-5Basic – Unsealed concrete floor in food preparation and warewashing area.
Inspector observations synchronized from DBPR on September 15, 2026 12:56 PM.
Violation category totals
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.