Inspection Report

Florida DBPR Inspection Report
Warning

JAMROCK CARIBBEAN AND AMERICAN CUISINE

8943 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3503074
Visit number1
Inspection Visit ID8892070
DBPR license2614419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, stew chicken (122F – Hot Holding). Operator moved to stove top, reheated to 183F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom, no paper towels. Operator supplied during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired over 60 days, no proof of food handler training. Operator may email copy of employee training certificate to inspector and no onsite callback will be needed. **Warning**

Warning

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Missing in employee unisex restroom. Employee purchased during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. In storage room near ladies restroom, case of bottle water on floor. Operator moved to rack. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen reach-in cooler, gaskets and handles soiled. At cook line, hood filters have grease build up. Operator stated hoods scheduled to be cleaned next Monday.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen double door reach-in cooler, shelves soiled/rusted.

Inspector observations synchronized from DBPR on September 13, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.