Inspection Report

Florida DBPR Inspection Report
Warning

OLD' CUBAN RESTAURANT & BAR

1242 SW PINE ISLAND RD STE 35, 36 · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3503082
Visit number1
Inspection Visit ID8892078
DBPR license4607352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a can of Raid Bug Spray on storage rack. The manger removed the cans of Raid Spray. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver over ready to eat chicken in stand up reach-in cooler. **Warning**

Warning
#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in container of eggs in stand up reach-in cooler. The operator discarded cracked eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F – Cold Holding); ham (48F – Cold Holding) in reach-in cooler under cook line. The manager discarded cut tomatoes and ham. Observed turkey (46F – Cold Holding) in reach-in cooler in prep station. The manager discarded turkey. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich maker soiled. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in stand up reach-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed bananas in container on floor. **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice in bar. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water water in 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.