Inspection Report

Florida DBPR Inspection Report
Completed

KANG'S GARDEN

12221 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503083
Visit number1
Inspection Visit ID8892079
DBPR license3913044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Advil stored on shelf above bags of rice on storage shelf adjacent to back door. Employee removed. **Corrected On-Site**

Corrected On-Site
#9High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Location only has 101 Regular bleach that is used to washing laundry. Operator purchased approved sanitizer from store. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauce in walk-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and pork not date marked in walk-in cooler.

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Card board used to line reachin freezer located across from 3-compartment sink.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep counter on cookline. Employee moved to front registers. **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 2 cases of oil and a container of sauce stored on floor on cookline. Employee placed on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside 2-door Hoshizaki freezer adjacent to 3-compartment sink.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink. Employee inverted. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cookline. Employee placed in sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed on floor adjacent to front registers. Employee placed on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.