RED WOK
24204 W NEWBERRY RD STE F · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Rinse aid lines ran into household bleach jug, sanitizer line not ran into any chemical. Manager placed sanitizer line into household bleach and attempted to prime and run machine, still 0ppm. Inspector instructed manager to discontinue using the dish machine for sanitation and use the three-compartment sink to wash, rinse, and sanitize dishes until the dish machine can be repaired. Inspector instructed manager to wash, rinse and sanitize all dishes that have been sanitized in the dish machine today. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Inspector observed employee enter kitchen from outdoors and wash hands in three-compartment sink without soap. Inspector stopped employee and had employee wash hands properly with soap in the handwash sink at cookline. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Three cardboard containing cooked shrimp, cooked chicken, and cooked pork inside reach-in cooler at cookline. All three are unlined and the cooked foods are in direct contact with the cardboard boxes. Inspector had manager move all foods to food-grade pans during this inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Portions of raw ground beef removed from original packaging and wrapped in plastic stored on shelf directly above sealed packages of frozen dumplings inside walk-in freezer. Manager moved raw ground beef to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. 1. Upon entering kitchen, inspector observed employee wash hands in three-compartment sink. 2. Inspector observed employee enter kitchen from outdoors and wash hands in three-compartment sink without soap. Inspector stopped employee and had employee wash hands properly in the handwash sink. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Thick black buildup on can opener blade at cookline. Manager moved can opener to warewash area to be cleaned. 2. Deflector plate inside ice machine soiled with brown substance. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. 1. All three food handler certificates missing Ceertified food protection manager's certificate number. 2. Two of the food handler certificates are missing training completion and expiration dates.
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Heavy buildup of lime-like substance inside dish machine.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf at cookline. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine 0ppm. Rinse aid lines ran into household bleach jug, sanitizer line not ran into any chemical. Manager placed sanitizer line into household bleach and attempted to prime and run machine, still 0ppm. **Warning**
08B-38-4Basic – Food stored on floor. Pan containing raw shrimp stored down on floor inside walk-in freezer. Manager placed shrimp on shelf during this inspection. **Corrected On-Site** **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Mattress, pallets, and large quantities of trash piled around dumpsters behind building. **Repeat Violation**
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Two hammers and two power drills stored on prep table on and around containers of food near cookline. Manager removed all tools from prep table and top of foods during this inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in three-compartment sink in standing water. Chicken is still frozen. Manager turned on cool water during this inspection. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Floor inside walk-in freezer soiled with food debris. 2. Several stained ceiling tiles in kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several bins containing breading near cookline missing proper label.
Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.