AHMED INDIAN RESTAURANT UCF ORLANDO
10042 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over gulab jamun dessert in walk in cooler. ** **Corrective Action Taken** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in freezer. **Corrected On-Site**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with form. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kept in reach in cooler has stains.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by cases of chicken. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ** **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap on hand sink located in dish area. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Non food grade towel use to place Nan inside oven.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing red chemical and kept in front counter had no label.
Basic 7
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Raw chicken and cooked chicken pans stored directly on. Walk in cooler floor. Corrected On-Site** **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Case of lamb and peeled onions kept on floor under disn machine . **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon kept in water 88 F Operator turn water on to bring to correct temperature **Corrective Action Taken**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-11-4Basic – Water leaking from pipe and/or faucet/handle.leak from hand sink dish area **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.