SUSHI HOUSE
9810 BAYMEADOWS RD #12 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored on containers of raw prepped carrots. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler noodles, cream cheese at 47F. Person in charge states has had door open frequently. Items stored towards front of reach in cooler. Also, in sushi bar, fish, krab, fish 45-46F. Person in charge states had unit open to fill during inspection. Iced items down during inspection, person in charge will monitor temperatures. Retemped some fish at 43-44F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by tray of fish. Person in charge moved to appropriate location. **Corrected On-Site**
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine. Dishmachine with debris buildup on interior.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with food to be served to customers in walk in cooler. Person in charge began separating. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting in kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Establishment utilizing soiled string and plastic wrap as handles to soup pots and rice cooker. Also, tape utilized to repair front sushi counter.
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy grease buildup on floor under cook line. Food debris buildup on floor under shelving, along walls, under equipment. Ceiling tile in back kitchen with sagging paint. Porous tiles observed in places in kitchen. Floor around grease trap not smooth and easily cleanable. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment in kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen with debris buildup. Shelving under cook line with debris buildup. Handles to reach in cooler with debris buildup in kitchen. Door to dining room from kitchen with debris buildup. Debris buildup in cabinets under sushi bar. Hood filters with heavy grease buildup. Dish racks with debris buildup. Debris buildup on front sushi bar faucets. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service items at sushi bar not inverted. Person in charge began inverting. **Corrective Action Taken** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp stored in standing water at triple sink. Person in charge turned on water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.