Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the bar the low boy cooler is not at 41F or below . No tcs foos are stored in this unit at time of inspection

Basic – In the kitchen the wood window sill is soiled with accumulated grease, food debris, and/or dust.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reaching cooler at the bar are soiled

Basic – Panko stored on floor in prep area

Basic – Standing water in bottom of reach-in-cooler in kitchen