Inspection Report

Florida DBPR Inspection Report
Completed

LA STREGA CUCINA ITALIANA AND STEAKHOUSE

15281 NW 67 AVE · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503115
Visit number1
Inspection Visit ID8892111
DBPR license2330725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over octopus, also raw beef over raw lobster. Operator properly stored it. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gum soiled.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed drainage in hand sink located at soda station. Operator removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Jaydervel Labrada.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located at the coffee station. Soap was replaced it. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage.

#3Basic08B-12-5

Basic – Stored food not covered. Observed cooked ground beef under 41°F no covered in walk in cooler. Operator properly covered. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon thawing at room temperature on preparation sink, operator placed back to walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.