ZURU RAMEN & BOBA
4414 SW COLLEGE UNIT 1460 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the cook line, male employee touched cooked pork with bare hand, Manager addressed situation. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw beef stored above sauce, employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At inspection time, five food employee no manager on site, manager arrived during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, multiple containers with pork no date marked, per manager pork cooked 02/10-11/25.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside rice bin, Employee moved. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food stored above customers food, employee moved. Also at the front server area, employee moved all. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers.
10-08-5Basic – Ice scoop handle in contact with ice. At the front counter area, ice scoop in direct contact with ice.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knife between reach-in cooler and prep table, Employee moved to dish machine. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At the server station opened employee drinks above customers food, employee moved all, also at the cook line, drink on prep table, no straw no lid, Employee discarded. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. At the hallway, single service containers and lids stored in an unprotected/nonsecure area from customers.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At the triple sink, beef at 56F , per employee beef was thawed with water, employee moved beef to cooler. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At the server station, unwashed pineapple, strawberries, limes and oranges stored above tea containers.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloth on prep tables at the front counter area, employe moved to sanitizer bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.