Inspection Report

Florida DBPR Inspection Report
Completed

AXIN SUSHI AND HIBACHI

14218 W NEWBERRY RD · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503129
Visit number1
Inspection Visit ID8892125
DBPR license1103122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw chicken stored on shelf directly above open bag of dumplings inside reach-in cooler at cookline. Manager moved the chicken to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Bowl of water containing raw lobster tails and raw chicken wings thawing inside three-compartment sink. Inspector had manager remove the chicken wings from bowl and instructed the manager to cook the lobster to 165F before serving.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bottom edge of deflector plate inside ice machine soiled with black substance. 2. Cutting board stored below prep table at cookline stained black. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cup stored down inside handwash sink near cookline. Manager removed cup from sink during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of sugar near cookline. Manager removed cup from sugar during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board stored below prep table at cookline has deep cut marks.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bowl of water containing raw lobster tails and raw personal chicken wings thawing inside three-compartment sink. Inspector had manager remove the chicken wings from bowl and instructed the manager to cook the lobster to 165F before serving.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bowl of standing water containing raw lobster tails thawing inside three-compartment sink without running water. The lobster tails are still partially frozen. Manager moved the lobster tails to the cooler to continue thawing. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:55 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.