RINCONCITO PAISA 1 RESTAURANT
15108 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chicken (67F – Cooling); Beef (60F – Cooling); Cheese (70F – Cooling); Blood Sausage (70F – Cooling). As per operator, they were prepared around 10pm the previous day. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine reaching 0ppm. Instructed employees to discontinue use until machine is repaired. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over bread in reach in freezer. Also observed raw shell eggs stored over cooked rice in reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chicken (67F – Cooling); Beef (60F – Cooling); Cheese (70F – Cooling); Blood Sausage (70F – Cooling). As per operator, they were prepared around 10pm the previous day. **Warning**
Intermediate 10
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of correct sanitizer concentration. Also observed employee unaware of thermometer calibration. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed blender stored inside handwash sink near three compartment sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working without food manager present. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed water reaching 77F after running continuously for 5 minutes. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at kitchen entrance. Employees replenished. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hahdwash sink near three compartment sink. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves rusted above three compartment sink in back of kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice cooked Saturday without date mark in reach in cooler near back exit door. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reaching 77F after running continuously for 5 minutes. **Warning**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop in chicken bast in kitchen. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents soiled in kitchen. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not keeping food at appropriate temperatures. All food in reach in cooler reaching 60F of above. As per operator, the food has been in the reach in cooler since 10pm last night. Stop Sale Issued. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on floor in back of kitchen near exit door. Observed 1 dead roach in under reach in freezer door in kitchen. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic and metal containers wet nesting on shelf above three compartment sink. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed entire kitchen floor covered with standing water. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout entire establishment. **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket of plantains stored on floor in back of kitchen. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and three compartment sink. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle in kitchen. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching beans. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with grease in kitchen across from stove. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwash sink near three compartment sink. **Warning**
27-10-4Basic – No hot running water at mop sink. Observed water reaching 75F after running continuously for 5 minutes. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and old food debris throughout kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout entire establishment. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bottle of oil stored on stove without label in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.