MAMA ROMANO'S
13802 LANDSTAR BLVD #101 · ORLANDO · Orange County · FL 32824
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Breaded raw chicken stored over dough on speed racks in walk-in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee blow into glove to put on gloves. Spoke with employee. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator, pizza out less than 2 hours. Operator marked with appropriate time. **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by window next to oven blocked by garbage receptacle and rolling tray cart. Handwashing sink next to fryer had large pot inside. Handwashing sink by triple sink blocked by garbage receptacle. Operator moved all items. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working and no certified manager present. Manager arrived during inspection. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink by fryer and handwashing sink in prep area by triple sink. Operator fixed. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid not labeled, at office area.
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on counter in dining room next to dining tables exposed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board of make table across from stove at cooks line.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee chewing gum engaging in food prep. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with several bracelets scooping ice.
14-11-5Basic – Equipment in poor repair. Lid broken for maketable by window.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. No lids on garbage or recycling garbage dumpsters.
36-24-5Basic – Hole in or other damage to wall. Observed holes in wall at triple sink. Hole in wall by oven next to handwashing sink by front window. Wall behind dish machine soiled
16-46-4Basic – Old labels stuck to food containers after cleaning. On shelving over dish machine. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.