PACIFIC BISTRO 222
222 B NORTH NOVA RD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee used cutting board for raw chicken and then rinsed and put back under prep table. Manager set up three compartment sink and washed and sanitized cutting board. **Corrective Action Taken**
41-10-4High Priority – Light bulbs stored in sushi area.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -raw beef stored in grocery bags in walk in freezer.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -fried wontons stored in nonfood grade storage container.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -bowl of raw chicken stored on top of cut celery and carrots in top area of reach in cooler. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice at 89°f. Rice cooker turned off 1.5 hours ago. Operator voluntarily discarded.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled. -interior of rice cooker encrusted with old food debris. **Repeat Violation**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -handle on reach in cooler in sushi area. -oven handle heavily soiled with grease. -microwave opener soiled.
14-05-4Basic – Cardboard used to line food-contact shelves.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -raw fish for employee consumption stored in walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris in kitchen and coolers.
08B-38-4Basic – Food stored on floor. -bag of onions in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy buildup of grease on cooking equipment. -shelving in kitchen soiled with dust, food debris, grease.
22-16-4Basic – Reach-in cooler interiors/shelves have accumulation of soil residues. **Repeat Violation**
08B-12-5Basic – Stored food not covered. -fried wontons stored uncovered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -white bins containing flour and sugar in dry storage area not labeled.
Inspector observations synchronized from DBPR on September 12, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.