5TH ELEMENT INDIA KITCHEN
1448 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 3 droppings on floor in storage room **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portion cup of yogurt 46 advised to keep a single layer. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on small cooler -3 cutting boards on large coolers on -can opener blade soiled **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys stored with spoons **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -gap at bottom of screen door in storage room **Warning**
08B-38-4Basic – Food stored on floor. -walk in freezer **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. – Next to soups **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -can holder rack soiled **Warning**
08B-12-5Basic – Stored food not covered. -walk in freezer -ice cones at bar -corrected on site **Warning**
25-32-4Basic – Togo bags used to stored food. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour cookline -flour by ice machine door **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled in storage room -floor soiled under dish machine -floor soiled behind drink station **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.