PIZZA LOVERS #2
1860 N NOB HILL RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed frozen shrimp not frozen before packaging stored in low boy freezer below cook line. **Warning**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed unlabeled frozen shrimp store in low boy cooler below cook line. **Warning**
35A-02-7High Priority – Live, small flying insects found Observed: – 2 flying insect landing on clean pans on shelf next to hand wash sink in kitchen. – Approximately 4 landing on clean utensil shelf – Approximately 3 flying around kitchen – 3 flying insects flying around storage area next to back exit – 1 landing on wall next to back exit – 2 flying insects landing on reach in cooler – 1 flying around slicer – 5 flying insects landing on shelf across from dis machine – 3 landing on shelf holding clean utensils next to dish machine – Approximately 60 flying insects landing on wall leading from reach in freezer to pizza oven in kitchen. – 2 landing on wall next to pizza oven at front counter **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed frozen shrimp not frozen before packaging stored in low boy freezer below cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in walk-in cooler meat sauce (45F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: -in flip top cooler across from cook line fresh mozzarella (44-46F – Cold Holding). Per operator, item has been out of temperature for approximately 1.5 hours. Item placed in walk-in cooler to rapid cool. – in walk-in cooler meat sauce (45F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Corrective Action Taken** **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yamile A. and Maria A expired 2.17.25. **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion rice in dry storage area. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed unlabeled packs of cooked chicken and meat stored in walk-in freezer. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.