HANA SUSHI
397 E ALTAMONTE DR STE 1200 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -plastic wrapped raw and ready to eat foods together in bench freezers. Raw fish, krab sticks. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -steel wool scrubby in kitchen hand wash sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies to all employees in Chinese and English. Signed. **Corrective Action Taken** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic container with no handle in rice, sugar bags. **Warning**
14-11-5Basic – Equipment in poor repair. -all bench freezers lids, rusted, cracked plastic, exposed insulation. -holes in wait station counter. -multiple lights not working in kitchen. -walk-in cooler shelves rusted. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floors extremely soiled in wait station, hallway, cook line, walk-in cooler. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging above cook line. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. -sauce buckets on floor in walk-in cooler **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -extreme ice build up in all bench freezers. Some lids unable to close. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – in sushi cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment soiled. Microwave, toaster oven. -all cook line surfaces, counters extremely soiled. -hood filter above fryers soiled with build up of grease. -cooler gaskets soiled. -fan covers in walk-in cooler. -exterior of portable cooler in walk-in cooler soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -interior of small black reach in cooler soiled. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -rusted shelves in wait station cooler. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.