AZUL TEQUILA MEXICAN RESTAURANT
7859 SW HWY 200 STE 105 · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item stored in walk-in cooler: burrito sauce (58F – Cooling). Employee stated sauce prepared the previous night. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item stored in walk-in cooler: burrito sauce (58F – Cooling). Employee stated sauce prepared the previous night. **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in reach-in cooler across from kitchen entrance. Employee stated milk was opened the previous morning. Employee added date mark to milk. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cook line across from fryer. Water nozzle of wait station tea machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with five employees working.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at bar hand washing sink. **Repeat Violation**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on dish machine in dish area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored on shelf above tortillas in dry storage area across from back door.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf in dish area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Area behind soda nozzles of wait station soda machine. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of spice on dry storage shelf across from back door. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.