Inspection Report

Florida DBPR Inspection Report
Completed

SALMON & SALMON RESTAURANT

2907 NW 7 ST · MIAMI · Dade County · FL 331254305

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503197
Visit number1
Inspection Visit ID8892193
DBPR license2317288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee was coached about the issue. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Missing date on tags .

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed items inside the HWS at the front. Employee moved the items immediately. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed kitchen cutting boards with excessive marks. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons inside standing water.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing sign at the kitchen area.

Inspector observations synchronized from DBPR on September 16, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.