Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE INC

7901 DR MARTIN LUTHER KING ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503223
Visit number1
Inspection Visit ID8892219
DBPR license6214438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left Deli cooler top pico (46F – Cold Holding); cut tomatoes (46F – Cold Holding); cut leafy greens (47F – Cold Holding); shredded white and yellow cheese (47F – Cold Holding) Right side deli cooler cut leafy greens (45F – Cold Holding); sour cream (50F – Cold Holding); whole eggs (45F – Cold Holding); cut tomatoes (40F – Cold Holding) Moved all items to walk in freezer. Put bags of ice on top inside walk in cooler. Discussed with operator the usage of ice bags during lunch rush. pico (41F – Cold Holding); cut tomatoes (43F – Cold Holding); cut leafy greens (38F – Cold Holding); shredded white and yellow cheese (43F – Cold Holding) Right side deli cooler cut leafy greens (38F – Cold Holding); sour cream (43F – Cold Holding); whole eggs (32F – Cold Holding); cut tomatoes (40F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed employee rood right reach in cooler at cook line over to of cut leafy greens Employee moved. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor missing at walk way of cook line.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic22-08-4

Basic – Interior of oven Alta-sham has accumulation of black substance/grease/food debris.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding unit right side deli cooler. **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler opposite of grill solid.

#8Basic08B-12-5

Basic – Stored food not covered. Raw chicken wings inside walk in cooler not covered employee covered Walk in freezer Cake, shredded chicken, pita management covered **Corrected On-Site**

Corrected On-Site
#9Basic29-03-4

Basic – Water draining onto floor surface. Pipe under three compartment sink drain from white pipe.

Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.