Inspection Report

Florida DBPR Inspection Report
Completed

LAS CARNITAS INC

3221 W DAVIE BLVD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503226
Visit number1
Inspection Visit ID8892222
DBPR license1619463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the reach in cooler middle door, raw hamburger patties wear stored over cooked ground beef and cooked yuca. The hamburger patties were moved down. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Next to the burners, a pan of raw eggs was stored at room temperature. The pan was returned to the refrigerator to chill and cold hold. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box, rice (102F – Hot Holding); chicken soup (116F – Hot Holding). The items have been in the hot box for approximately 3 hours. The items were removed to the stove to be reheated to 165F to hot hold

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the bucket of seasoning, a soup cup was stored and used to dispense the food. The item was removed **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler, raw salmon thawed in ROP packaging. The salmon was removed from the packaging. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In the dish area, in a bus tub, a bag of chicken legs was thawing at room temperature. The chicken legs were moved to the water to thaw under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.