Inspection Report

Florida DBPR Inspection Report
Warning

HOT WOK

1615 COUNTY RD 220 # 155 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3503229
Visit number1
Inspection Visit ID8892225
DBPR license2001027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored on top of opened cooked pork in chest reach in freezer. Operator rearranged to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Carrillo, hired approximately one week ago does not have proof of food reporting responsibilities. Operator had employee sign form during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has total of three employees, one is under 60 days of employment and Xing's certification expired 6/15/2024 and Ping's certification expired 8/10/2024. **Warning**

Warning

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Both door handles of flip top reach in cooler have food debris build up on underside of handles.

#2Basic08B-38-4

Basic – Food stored on floor. Bottles of water/soda on floor at back exit. Operator moved all to shelving. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in both chest reach in freezers. Shelving under both prep tables has heavy rust.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and walk in cooler door are soiled. **Repeat Violation**

Repeat Violation
#5Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back exit screen door has approximately 4 inch gap along the top of the frame and a small gap along left side of frame. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.