BIG LOUIES PIZZERIA CYPRESS CREEK
3095 W CYPRESS CREEK RD · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce 45F(cooling) in walk-in cooler. Per operator prepared last night and held in cooler over night. See stop sale
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a containers of RTE marinara sauce. Operator stored correctly. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce 45F(cooling) stored in deep covered pans in walk-in cooler. Per operator prepared last night and held in cooler over night.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce 45F(cooling) stored in deep covered pans in walk-in cooler. Per operator prepared last night and held in cooler over night.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic degreaser substance not labeled. **Repeat Violation**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Though out kitchen
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Front Counter
14-05-4Basic – Cardboard used to line food-contact shelves impinge walk-in cooler
50-09-4Basic – Current Hotel and Restaurant license not displayed. License expired on December 1 2024
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On employee back pack on dry storage shelf.
08B-38-4Basic – Food stored on floor. Box of peeled tomatoes on the floor in rear kitchen.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in walk-in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ground beef 35F and breaded chicken 29F out at room temperature stored on speed rack in rear kitchen. Operator placed walk-in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.