PURA VIDA MIAMI
192 N CATTLEMAN RD #7 · SARASOTA · Sarasota County · FL 34243
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over tuna salad in front line cooler. Raw turkey bacon stored over cooked chicken in walk in cooler. Raw shell eggs stored over pasteurized eggs in drawer cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Greek yogurt parfaits at 51F, hummus at 47F, and Pura Vida sauce containing dairy at 47F. in the front counter display case. Operator stated that products were in the display case longer than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Greek yogurt parfaits at 51F, hummus at 47F, and Pura Vida sauce containing dairy at 47F. in the front counter display case. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Steel polish stored with food on front line and cleaners stored above clean utensils in 3 compartment sink area. **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified on the menu when offered as an add-on for Avocado Smash Toast. Establishment also utilizes the same asterisk to identify vegan/gluten free, food allergens, and the consumer advisory. **Warning**
Basic 13
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Front line cutting board. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored above gloves on front line. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple food workers wearing watches and bracelets. Employees removed. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed on front line. Operator removed. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in 108F. standing water. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on front line and prep table. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to-go containers stored upright on front line. **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance supplies stored above food prep area on front line. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.