WENDY'S #75
12135 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach-in freezer at cook line, open bags of raw chicken stored over open bag of fries and open case of French toast sticks. Operator removed fries and French toast. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area, in reach-in cooler top section, sour cream (56F – Cold Holding). Employee stated item out about 30 minutes. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, cut tomato and cut lettuce, no time marked. Operator marked time. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line, in warmer drawer, cooked chicken (97F – Hot Holding). Employee stated chicken in warmer about 20 minutes. Manager discarded. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dumpster enclosure, hose bibb missing backflow preventer.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. At drive thru, employee using plastic cup as ice scoop.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink with no lid stored on top of hamburger holding drawer. Operator discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back kitchen area, employee coat and back pack stored on bag-in-box soda.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At fry station, floor under equipment has build up. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, reach-in freezer has ice build up in bottom. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have grease build up. Multiple reach-in cooler gaskets soiled. At fry station, back of fryers have grease build up.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At drive thru, drain line on handwash sink dripping after use.
Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.