Inspection Report

Florida DBPR Inspection Report
Completed

SABORES LATINOS CAFE

14145 SW 142 AVE · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503256
Visit number1
Inspection Visit ID8892252
DBPR license2321215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw salad (61F – Cold Holding); sour cream (62F – Cold Holding) at front counter. As per operator for approximately 3 hrs. Employee placed products inside cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (109F – Hot Holding); boiled yuca (110F – Hot Holding) at steam table. As per operator for approximately an hour. Operator placed products on stove for reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand sink at kitchen. Operator removed the containers. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation without hair restraint. Employee put on hair restraint. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 spatulas stored under flat press at kitchen.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table next to cook line. Employee removed the cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.